Debate Red Velvet Cake!

We here at Blondie & Brownie are a little obsessed with red velvet, for two very different reasons. Brownie, because she loves red velvet; me, because I don't understand the *massive* appeal of it. It's cocoa cake with food dye. Granted it's usually pretty, but it's because of food dye that may or may not contribute to developing cancer. And I don't want cancer. Our friend Nichelle Stephens of Cupcakes Take the Cake also sees this conflict and has decided to hold a RED VELVET CAKE DEBATE!!!!

Yes, next Friday, you can sit in on a panel with some of New York's choicest dessert folks—Nicole Taylor, Allison Robicelli, and Shari Ledgister—as they debate red velvet cake: it's pros, it's cons, and it's grey areas. Of course, there will be red velvet cake to be had. Best part is tickets are only $5. Yes, $5. If you're a dessert person and want to know what the experts think (and have a chance to meet them live and in person), you should definitely stop by. Plus, you'll probably get all the cake you can eat.